Let the sun shine in.
Nothing like a little sunshine to lift the spirits. And then suddenly you notice all the dust you couldn’t see before and are seized with the compulsion to clean!
Can’t win.
So, the most noteworthy news first. With the military’s usual perfect timing, Eric left for Afghanistan last week while I was at my brother’s wedding. I had a feeling it would happen when I made my plans to travel but for a while it looked
Sweet cornbread.
My kids devour this corn bread every time I make it.
Ingredients:
1 1/2 cups flour
1/2 cup cornmeal
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter, melted
Directions:
1. Preheat oven to 350 degrees F.
2. Grease an 8-inch square baking pan.
3. Combine dry ingredients in a medium bowl and mix well.
4. Combine milk, eggs, oil and butter in a small bowl and mix well.
5. Add to dry ingredients and
